Tag Archives: The Maine Brew Bus

Birds on Tap – Roadtrip! “Beach and Brews,” 7/16/17

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The third new Birds on Tap – Roadtrip! itinerary of 2017 with our partners, the Maine Brew Bus, was a resounding success on Sunday, July 16th. The working title had been “Beach and Brews,” but I think “Terns and Taps” might be the new title. Whatever it ends up getting called, expect to see this outing return next year. It’s a winner!

Timing our visit to Hill’s Beach for the incoming tide, we thanked our friends at Buffleheads restaurant for giving us permission to park the bus in their lot. Nearby, we crossed over to the beach and began our birding adventure.
1. at Buffleheads

Shorebirds and birders had to share the sand with many other beachgoers, but at Hill’s, there’s room enough for most everyone. Gulls had assembled along the western end of the beach, so we started with a quick gull identification workshop, sorting out tiny Bonaparte’s Gulls from massive Great Black-backed Gulls, and separating Herring from Ring-billed Gulls in between.
2. Group on beach 1

Scattered shorebirds were here and there, but the action really started, as usual, as we crested the Basket Island Sandbar and scanned the rapidly-inundating flats to its east.  A growing number of shorebirds – already heading south (yup, it’s fall in the shorebird world!) included at least 50 total Short-billed Dowitchers and about 20 Semipalmated Sandpipers.
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We quickly learned how to pick out Endangered Roseate Terns from the ubiquitous Common Terns – one of the target species of the trip. With practice, we learned it’s not as hard as some field guides suggest to separate these species, using a combination of size, relative tail length, wingbeats, and overall color. Hint: Roseates are the white ones. (Photo from a here on a different day above).

A growing contingent of gulls at this end eventually included a spiffy adult Lesser Black-backed Gull; an unexpected treat in mid-summer, and a nice way to cap our introduction to the gull identification lesson.
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(Photo from another time and place)

All too soon, however, it was time to depart, but as we turned around I spottan interesting bird. One lone Willet, a tall but hefty shorebird, was standing on the flats. It struck my eye as very godwit-like, which got my heart racing at first. Tall, lanky, and very long-billed, a godwit-like gestalt is typical of the “Western” Willet, a subspecies that is rare but regular in Maine in fall, but very rare here in mid-summer.

Out of expected season, I was very careful in sorting through the salient features, and I admit to waffling a little about its identification at first. As we got closer, however, details became more apparent, such as the very long and thinner bill that suggested a hint of an upturn. It flew across the sandbar, landing close by, and in much better light, showing the overall grayer plumage, and paler undersides with considerably less markings than the browner and heavily-marked “Eastern” subspecies which breeds around here. It also began to wade in the water to feed, a behavior very typical of “Westerns.”
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Although our Birds on Tap – Roadtrip! series is not necessarily focused on the challenging aspects of serious birding, like nuanced subspecific identification, the group admitted they enjoyed the process (and admittedly, enjoyed seeing me perplexed for a bit!). Having had our fill of the unexpected unseasonable rarity, we crossed the peninsula to the Park in the Pines to view the muddier flats of The Pool. There, at least a hundred “Eastern” Willets were present in their preferred habitat, but unfortunately, they weren’t close enough to really compare plumage details.

Scanning across the flats, we were able to sort through the masses, even though few shorebirds were very close here today, including a few Black-bellied Plovers and a stately Whimbrel – it’s disproportionally long, downcurved bill always nice to see.

And there’s no better way to celebrate a rare bird (or two today, the “Western” Willet and the Lesser Black-backed Gull) than with a beer or two. There’s also no better way to relax after a long walk on the beach on a sultry summer day than with a beer.

Good thing it was time for Don to take over, and guide us to Barreled Souls, our first brewery stop on the day’s itinerary. And they could not have started us off with a better first sample, the salty and refreshing Space Gose – perfect after a hot day on the beach.

Co-owner and operator Matt Mills was a gracious host, and shared with us their operation, methodology, and brewing philosophy. Fermenting 100% of their beer in barrels via a Burton-Union system and also ageing everything in barrels makes for some very unique and interesting flavors (I recommend checking out the “About Us” page of their website, linked here, for more information). They wanted to be different and stand out from an every-growing, crowded field, making big, malty, and high-alcohol beers but now including offerings of almost every variety.
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As we learned about the brewing process, Kristi kept us hydrated with additional samples, including the MEmosa, a take on a “beer mimosa” featuring lots of orange zest in a light blonde ale with a lemony hop profile. Next up was Transformer, a new pale ale that features rotating hops (this incarnation used Amarillo and Idaho 7).
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Fun (and for some, games)…
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..were had by all, especially after changing things up with Dark Matter, a big and bold 10.1% sweet dark ale, similar to a stout or porter, but much sweeter. Their description was simply a quote from NASA: “We are much more certain what dark matter isn’t than what it is.”  But what it definitely was today was a favorite for most of the group.

Don and I love to offer special opportunities on our Roadtrips, and today was no different. Just a half-mile away, we were the first tour group to visit the new production facility for Barreled Souls. In a mere three years they have so far outgrown their current space that they are increasing their production space from a mere 700 square feet to an incredible 7800 square feet!
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Including a custom-built, climate-controlled “cellar” to house their Burton-Union system.
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Back on the bus, we discussed our favorite beers, and Don introduced our next brewery, South Portland’s Fore River Brewing Company – a real neighborhood brewery nestled into the Ligonia section of town.
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Don took us on a tour of their brewhouse, as we sampled their Spring Point, a Belgian whit, smooth and lemony, with a distinct biscuit finish.
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Next up was their Timberhitch Irish Red, another favorite on the day for this group. It was sweet, with just the right amount of hoppiness, and with a sweet and malty finish. Last but certainly not least was the Lygonia IPA, a clear and crisp IPA with pleasant notes of tropical fruits. This round was enjoyed out on the “patio,” a lush lawn full with picnic tables reclaimed from the site of a former salt barn.
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But as we know, all good tours must come to an end, so it was time to say goodbye, celebrate our life birds and life beers, and make the short jaunt north to our Portland and then Freeport drop-off sites.
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Endangered terns and migrant shorebirds with a couple of rarities mixed in. The only 100% Burton-Union brewery in the country making some really unique brews and a fun and successful neighborhood brewery featuring some of the area’s most popular styles. I think it’s safe to say that we will see you aboard for this tour in 2018!

(By the way, as of the writing of this, we still have one space left for our next Birds on Tap Roadtrip! “Shorebirds and Beer” on Sunday, August 13th.

Birds on Tap – Roadtrip: Warblers and Wort.

Whether from a guide’s perspective or a participant, one of the great benefits of the Birds on Tap – Roadtrip! series of tours with The Maine Brew Bus is that no matter what the weather, no matter what the season, the breweries WILL be there. The same, obviously, cannot always be said for the birds, especially when rain and wind is forecast. Well, they will be there, but whether or not we get to see them is an entirely different thing.

And the forecast for Mother’s Day was not good. One of the local forecaster’s simply called it a “complete wash-out.” But rescheduling these events, outside of winter, is a real challenge, and like I said, we can at least guarantee that the breweries will be dry and open! Certainly, the radar, as we departed Portland, did not offer much in the way of optimism.
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But despite the forecast, the May 14th “Warblers and Wort” Roadtrip was anything but a washout. In fact, half of the birding was done without a drop of rain and even a little filtered sun. But yeah, the first stop was rather damp.

We began at the Waterboro Barrens Preserve in Shapleigh, where we enjoyed numerous and conspicuous Eastern Towhees. Several people commented that they had never seen so many towhees, and seen them so well. But with light rainfall falling steadily, the birding was rather slow. We only heard one Prairie Warbler, did not locate a single Field Sparrow, but we were quite pleased to have a singing Red Crossbill fly over. We did get to see a rather rare habitat for Maine – managed Pitch Pine-Scrub Oak barrens – and we compared the forest composition within the reserve to the degraded woods outside the property. We didn’t see all of the denizens of this specialized habitat, but plans were made for return visits on drier days.
Waterboro Habitat
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Female Red Crossbill and a Chipping Sparrow, from a different time and place.

Our second stop conveniently took place in the midst of a break in the precipitation. Unfortunately, wet, winding roads slowed down our transit, I spent a few more minutes than I should have at Waterboro, and a little communication error led to us falling well behind schedule. Therefore, we were on a mission as we marched into the Jagolinzer Preserve in Limington.
Group at Jagolinzer

This beautiful little spot, which was one of my favorite discoveries while writing my new book, Birdwatching in Maine: A Site Guide is home to several territories of the localized Louisiana Waterthrush – a bird that today’s group was really hoping to see. As soon as we reached the river, we heard one singing, and then, in my favorite viewing spot, got one to immediately pop out of cover and provide unusually long and unimpeded views as he was clearly challenging the bird singing across the river.
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Meanwhile, a rather confiding Veery competed for our attention. We would have worked harder for more of the breeding warblers here – this was “Warblers and Wort” afterall – but we celebrated our Louie success – the primary “target” of this visit.

The mixed woodlands here, and the deciduous-dominated riparian corridor on the banks of the Saco River were in marked contrast to the rather homogeneous pine barrens. A larger sample of the birdlife would show some significant differences in resultant avian species composition.
Jagolinzer Habitat
If “Louisiana Waterthrush Habitat” was listed in the dictionary, this picture would be it definition.

All too soon Andy, our driver and beer guide for the day, had to crack the whip and get us on our way. Back in the bus, we shed layers, and Andy took over on the microphone as we weaved our way back around Sawyer Mountain and over to Limerick’s Gneiss Brewing Company, fueled by our kale and feta hand pies for lunch.

Not only had they opened just for us, they fired up the woodstove, and we rapidly dried out the remnants of that rain in Waterboro. Concentrating on classic German styles, we learned about Gneiss’s brewing philosophy and operation. Having produced 400 barrels last year, plans are in the works for future expansion and canning. We glimpsed a Wild Turkey strutting through the backyard as we toured the facility and sampled four of their beers.
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Beginning with their flagship Gneiss Weiss, a full-bodied wheat beer with low bitterness and a subtle hint of banana, we moved on to Sonnenschein, a crisp and well-balanced Kolsch. I really liked this beer; crisp, clean, and easy-drinking but with really good balance and flavor. Next up was Obsius, a stout brewed with roasted wheat and fermented with their house hefeweizen yeast, making for a subtle banana note to go along with the traditional roasty and nutty stout flavors.
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Last but not least, we were offered a sample of any one of their ten beers on tap at the moment, and on recommendation, I sampled Pyroclast, a collaboration with Orono Brewing Company. Starting with a potent golden ale, it was aged for 13 months in various barrels, including those of both red and white wines, with several rounds of various wild yeasts. The result was an ultra-complex brew with lots of fruity and tart flavors. And, with the Brettanomyces, just a little bit of funk.
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The second brewery on today’s itinerary was the production facility of Sebago Brewing Company in Gorham. It was fascinating to compare the size of the facility and equipment, and learning how craft beer is scaled up to accommodate growing demand. Ahead of the curve, opening their first brewpub way back (in the world of modern craft brewing, downright ancient) in 1998, Sebago now operates four brewpubs, and supplies cans and bottles around New England.
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A generous helping of seven samples of a wide range of their offerings helped guide us through the tour and the discussion, starting with Yellow on Friday, their Czech Pilsner. Light in body, crisp, and mellow, this was a rare lager from Sebago. Next up was the Red X, a pale ale recipe using red malt. This one-time brew was surprising – the palette is expecting a sweet amber from the color, but this is an illusion – it was light and dry like a typical pale. It was definitely unique, and I quite liked it.
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A single hopped pale ale featuring a new New Zealand hop variety offered some tangerine and bitter blood orange flavor, before we relaxed with a new stand-by, the light and refreshing session, Simmer Down. One of their new top-sellers, this was already the fourth release this year of what will likely be a new summer go-to, featuring lots of tropical fruit notes and low alcohol.
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Sebago’s number one seller is their Frye’s Leap IPA, which may be up to 60% of what they produce in a month these days. Citrus and a touch of pine are featured in this classic IPA. Next up was one of my favorites from Sebago, the Whistlepunk DIPA, which has lots of citrus and other hop flavors, and although it’s a goodly 8% is not boozy to me. We then finished up with their Hop Yard Porter, with local hops, and a fairly light body for a porter.

Needless to say, we had all fully warmed up by now! The short trip to Portland and then on to Freeport, discussion revolved around the wide variety of beers that were sampled, and for many, life birds – especially the Louisiana Waterthrush – that were spotted. And the fact that it wasn’t even raining for the whole day; that is most definitely a win!

Birds on Tap: Gulls and Growlers!

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With windchills around -15F, even the gulls looked cold today. And there’s no way to sugar-coat it: it was brutally cold. The coldest temperatures in over a month – and one of the coldest days this entire winter – greeted the start of the first edition of the “Gulls and Growlers” tour in our “Birds on Tap – Roadtrip!” series with our partners, The Maine Brew Bus.

Donning plenty of layers, we hit the road and headed north to an unusual destination – well, only unusual if you’re not really, really into serious birding: the Hatch Hill Landfill in Augusta. And the swirl of birds that greeted us quickly explained why we were here on this bitter day.

1,000-1,500 Herring Gulls (with a few Great Black-backed Gulls sprinkled in) would rise up in a swirling cloud every time one of the 8-10 Bald Eagles made a close pass. Add to that 500 or so American Crows and a few hundred European Starlings, and you have a lot of biomass! We learned a little about aging of eagles as birds passed overhead and perched in the towering pines behind us. We sorted through the masses of gulls for any unusual species, and the sight of so many birds in one place allowed for us to forget about the cold – at least for a moment.
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My original plan was to spend 1 to 1 ½ hours here, watching and photographing eagles and studying gulls, hoping to tease out a rarity or at least foster an appreciation for just how approachable gull identification really is. But I’m also at least somewhat rational – well, unless I had spotted a rare gull! – so we knew when to say when and boarded the bus for a short ride to one of the local gull roosts.

At least 300 gulls were present, with dozens arriving every few seconds, so it would have been the perfect opportunity to carefully sort through them. Unfortunately, the 20+ mph wind was directly in our face. We soon moved on.

After a quick coffee/hot chocolate/bathroom stop – perhaps the most welcome stop of the day! – we shifted gears a bit and focused on the Kennebec River. Starting at Mill Park on the north side of Augusta’s downtown, we made several stops as we traveled south to Gardiner (often using the bus as a windbreak!).
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In doing so, we spotted at least 4 more Bald Eagles, and a tallied 132 Common Mergansers. In fact, the mergansers stole the show today, with several rafts actively displaying and some birds fishing in close proximity, diving into the strong current and surfacing between chunks of ice. It was a good count for this time of year, but we enjoyed uncommonly good views of many of the birds.
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We checked through a few small groups of gulls – mostly Herring and Ring-billed as expected – and even though we were freezing, we were reassured that spring is right around the corner thanks to the Turkey Vulture that was weeble-wobbling its way through the gusty winds over Gardiner.

Mike, our driver and beer guide for the day, took over as we traveled between our last few birding stops, offering an abbreviated history of alcohol in Maine, and for a dark period, lack there of. Maine was at the forefront of the Prohibition movement, but now, we are back at the forefront of local, innovative, and cutting edge production of beer, cider, spirits, and much more.

Our first stop in the beverage half of today’s tour was Lost Orchard Brewing/Crooked Halo Cidery where David Boucher and his father, Nick are doing some really “crazy” things with hard cider. By using all sorts of different yeasts and adding lots of creative ingredients, David is working to make “a traditional style untraditional” with his self-admitted “mad science.” And speaking of untraditional, their repurposing of an old church as their tasting room – complete with a bar on the alter, which Nick constructed from the wood of old pews – made for a very unique place to visit. They even offered to turn the organ on for us!
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Closed to the public in winter, they opened their doors just for us, and treated us to some special drinks. In fact, we were the first members of the public to sample their new Exodus, a McIntosh apple cider fermented with farmhouse yeasts and Brettanomyces, which made for a well-balanced cider that was just tart, sweet, and dry enough.

Genesis was drier, “more like an apple wine,” and Hellfire – a strawberry-jalapeno-infusion – played with our taste buds with sweet strawberry up front and a jalapeno burn on the back end. Sour Sister used sour cherries and four strains of souring yeasts, and then David dipped into their private reserve to tantalize us with Dante’s Inferno. Aged in cinnamon whiskey barrels loaded with cinnamon sticks, this is my new favorite cider – and one of the favorite drinks of the day for the group. Our only complaint was that they didn’t have anything bottled for sale at the moment; I know I would have left with a case of Dante’s Inferno!
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Heading south, our second stop was the brand-new Flight Deck Brewing in Brunswick. This was another special treat for the tour as they opened a mere two weeks ago, and we were the first tour group to visit. And we immediately saw first hand how well it has been received by the community, as the place was packed – as it has been since the day they opened; over 5,000 people were served in their first week alone!

Another really cool renovated building, Jared and Nate’s burgeoning brewery is housed in the former indoor small arms range of the Brunswick Naval Air Station. The path is paved with cement blocks cut from the walls to install windows, and they have an entirely electric, seven-barrel brewhouse run on 100% renewable energy from the old base’s micro-grid powered by solar and biomass.

Head brewer Jared described the process and their brewing philosophy, while Nate joined us to describe their unique system, location, and goals for the new business. Meanwhile, we sipped a few of their delicious beers. We started out the Pilot’s Porridge Oatmeal Stout, a “session stout” that was light in body compared to many stouts, and fairly low in alcohol, it still had the flavors we know and love in stouts.
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Our next beer was 44th Parallel IPA, a traditional and straightforward IPA, and one that will no doubt be a standby for locals. But for me personally, both were overshadowed by the Irish Breakfast. A pale ale base with a day-long steeping of Irish breakfast tea made for a unique and fun beer. The tea definitely stood out, but its bitterness and herbaceous-ness was balanced by a sweet, malty backbone. I’m getting into some of these tea-beers, and I think this is a solid effort (they were already out of their Hibiscus Tea beer that was my favorite on a recent “scouting mission” here).
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Winds were still howling, and temperatures- believe it or not – were dropping again, so we decided to forgo a search for Snowy Owls (none had been reported recently here, or we would have definitely cowboyed up!) and head home. While learning that Portland (well to the south of our sojourn today) reached a mere 17 degrees above zero, setting a new all-time record-low high temperature for the date didn’t make us feel any warmer, it certainly proved we earned our afternoon beverages!

While I can’t control the weather, or the birds, I do love the Birds on Tap – Roadtrips! because I know the beverages will always be there for us! And I believe this was a great itinerary that I look forward to leading again next year…hopefully with a few more degrees on the thermometer (and a little less wind!).

I have a feeling it will be warmer on the next eight Roadtrips we have in 2017, starting with the annual favorite, “Spring Ducks and Draughts” on Sunday, April 2nd. Oh, and by the way, as of today, there are only two spaces available! I hope to see you aboard one of our unique and exclusive trips, all of which are listed on our website.
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2017 Birds on Tap – Roadtrips!

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Freeport Wild Bird Supply and The Maine Brew Bus are excited to collaborate on ten great outings for 2017 in our popular and growing “Birds on Tap – Roadtrip!” (sm) series. The unique, relaxed birding and beer-ing adventures that you have come to love combine great local birding at seasonal hotspots with visits to sample the delicious creations of some of our favorite local breweries. These tours are a perfect introduction to birding and/or craft beer, and a great opportunity to travel with significant others, friends, and family that have interest in one topic, while your interest is primarily in the other (for now!). Seasonal birding hotspots and great local beer – a perfect combination, and we’ll even do all of the driving!

Who would have thought that, when I made that first call a year and a half ago to pitch the idea, we would not only be expanding to ten tours, but we would also featured in the Portland Press Herald (in the Food section no less) and Maine Public Radio. And then we went national via the Associated Press! (And for a little more about the history of our tour partnership, check out this blog entry from last year).

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For 2017, we have added several new itineraries, diversifying our birding and beering opportunities. We’ll visit breweries (and now a couple of cideries and distilleries, too!) from Newcastle to Kittery, and we’ll bird seasonal hotspots throughout southern Maine. Some of our most exciting new tours include March’s “Gulls and Growlers” where we’ll see dozens of eagles and look for rare gulls, and in July, we’ll spend a day at the beach looking at terns and shorebirds. In between, we’ll revisit all of our successful tours from 2016, including both Spring and Fall editions of Ducks and Draughts.

They still cost a mere $65 per person, which includes bird guiding, beer guiding, samples at both breweries, and round-trip transportation from Freeport or Portland.
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“Seaducks and Suds”
Sunday, February 12th – 9:00am-3:30pm.
(Snowdate: Sunday, Feb 19)
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This perennial favorite visits the rocky headlands of York County that host impressive concentrations of some of the most beautiful ducks in the world. This tour will head to two of the hotspots, seeking Harlequin Ducks, all three scoters, Common Eider (and maybe even a King, one of the most sought-after of North American waterfowl), and many others. Purple Sandpipers and alcids (including Razorbill, Black Guillemot, and if we’re lucky, Common or Thick-billed Murre, and perhaps, if the winds align, a Dovekie!). We’ll scan the ocean from The Nubble, looking for these species, and more, including Black-legged Kittiwakes and “white-winged” gulls. Afterwards, a casual stroll along Marginal Way will afford us the opportunity to get up close and personal with “Harlies” and Purple Sandpipers.

Breweries: SoMe Brewing Co. in York and Dirigo Brewing Co. in Biddeford.

“Gulls and Growlers”
SATURDAY, March 4 – 9:00am-3:30pm.
(Snowdate: SATURDAY, Mar 11)
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That’s right, we’re taking you on a tour to a landfill! While it might not be our most aesthetically-pleasing destination, the massive concentration of easy food can produce incredible concentrations of birds, especially a variety of gulls, and Bald Eagles.  Up to 40 Bald Eagles can be seen here in the winter, and photography opportunities can be outstanding. Meanwhile, among thousands of Herring Gulls, we’ll learn to identify – and yes, appreciate – the variety of species (yup, it’s not just one “Seagull”), starting with Great Black-backed Gull, the largest gull in the world, and visitors from the north: Iceland and Glaucous Gulls.  After we’ve had our fill (pardon the pun), we’ll head into downtown Augusta to work the river for more gulls, eagles, and likely Common Mergansers. If it’s an “irruption” year, we might stop at the Viles Arboretum instead to seek out Bohemian Waxwings or Pine Grosbeaks if they are around.

Breweries: Lost Orchard/Crooked Halo Cidery in Gardiner and Flight Deck Brewing in Brunswick.

“Spring Ducks and Draughts”
Sunday, April 2 – 10:00am to 4:00pm.
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This tour will focus on the impressive springtime concentrations of waterfowl that stage on Merrymeeting Bay. Awaiting the opening of ponds and lakes further north, large number of Green-winged Teal, American Black Ducks, Ring-necked Ducks, and Common Mergansers build in the bay. Among the regulars, less common species such as American Wigeon, Northern Pintail, Blue-winged Teal, and Northern Shoveler are often found, along with rarities including Eurasian Wigeon. Visits to a few of the hotspots will seek the densest concentrations of ducks, and in doing so, we may see a dozen or more Bald Eagles. When conditions align, the concentration of ducks and the predators that seek them is one of the true spring birding spectacles in Maine.

Breweries: Oxbow Brewing Company and Split Rock Distilling, both in Newcastle.

“Warbler and Wort”
Sunday, May 14 – 8:00am to 2:00pm.
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We’ll be taking two easy hikes on this outing to enjoy breeding birds and migrants in the inland forests. Our first stop will be in pine barren habitat. Although not all breeding birds will be present in full force, some of our targets, such as Prairie and Pine Warblers, Field Sparrows, and Eastern Towhees will be. We’ll also look for a Clay-colored Sparrow should a territorial bird return, and there’s always the chance that Red Crossbills could be around. Our next stop will be a location in search of Louisiana Waterthrushes. Once thought to be rare in Maine, they are actually a locally common breeding bird in very specific habitat. We’ll visit one of two locales for this species taking another walk in search of this shy bird. Hearing them is likely, but we’ll accept the challenge of getting to see one!  A variety of warblers, Scarlet Tanagers, Rose-breasted Grosbeaks, and many others may also be encountered.

Breweries: Gneiss Brewing Co. in Limerick and Sebago Brewing Co. in Gorham.

“Grassland and Grains”
Sunday, June 4th – 8:00am to 2:30pm.
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Kennebunk Plains is an annual pilgrimage for Maine’s birders, and one of our favorite BoT outings. There are few places – and none this easy – to observe state Endangered Grasshopper Sparrows and Threatened Upland Sandpipers. Throw in what is perhaps the densest concentration of Vesper and Field Sparrows and Prairie Warblers in the state, along with lots of Chestnut-sided Warblers, Eastern Towhees, and many more. Then, add a rarity like a near-annual Clay-colored Sparrow to the mix or a visit with one of the local pairs of American Kestrels, Brown Thrashers, or Eastern Kingbirds, and you have the recipe for a tremendous day of birding.

Breweries: Funky Bow  in Lyman and Banded Horn in Biddeford.

“Beach and Brews”
Sunday, July 16th – 10:00am to 4:00pm.
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There’s no true “beginning” or “end” to migration as something is always on the move. This tour is designed to capture the ebb and flow of the season, including shorebirds that may be “oversummering” here, breeding locally (including Piping Plover and Willet), or already returning from the Arctic. We’ll start at Hill’s Beach, where shorebirds that are both coming and going can often be found. We’ll also look through the masses of Common Terns for the Federally Endangered Roseate Terns that often come here to feed. Piping Plovers usually breed here, and we’ll look for them too, while keeping an eye out for any other shorebirds.  Our next stop will depend on the tides, but will focus on seeing more shorebirds, likely via Biddeford Pool Beach or the mudflats of “the Pool” itself.

Breweries: Barrelled Souls in Saco and Fore River Brewing in South Portland.

“Shorebirds and Beer”
Sunday, August 13th – 9:00am to 3:00pm.
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The original BoT Roadtrip!  in 2015, our most popular tour returns to Scarborough Marsh at prime time for a good variety of migrant shorebirds. We’ll learn how to identify our common species, and search for the rare. Up to 20 species of shorebirds are possible! We’ll practice identifying our “peeps” (Least, Semipalmated, and White-rumped Sandpipers) and attempt to tease out a Western or even a Baird’s among the masses. We’ll look for local breeding American Oystercatchers and Willets, while searching for migrants on their way from the high Arctic to the southern tip of Argentina. We’ll also take a look at everything else, such as Common, Roseate, and Least Terns; herons and egrets, and who knows what else? We may even get a chance to see Nelson’s and Saltmarsh Sparrows depending on time and wind.

Breweries: Foulmouthed Brewing in South Portland and Lone Pine Brewing in Portland.

“Migration and Malts”
Sunday, October 8th – 8:00am to 3:00pm.
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Migration is in full swing in early October, with a wide range of species on the move. The tail end of warbler and shorebird migration coincides with the increased movement of sparrows and other short-distance migrants. Raptors are also on the move, and the first of the migrant waterbirds begin to arrive. Early October is often also punctuated by the appearance of a rarity or two.  This trip will take us to the southernmost hotspots in the state, Fort Foster and Seapoint Beach in order to sample a great diversity of habitats sought by migrant birds of all types

Breweries: Tributary Brewing Co. and Woodland Farms Breweries in Kittery.

“Fall Ducks and Draughts”
Sunday, November 12th – 9:00am to 3:00pm.
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This trip will visit Sabattus Pond at the peak of waterfowl numbers and diversity. A combination of the shallow water, sheltered coves, and an invasive snail combine to make this one of the best locales for duck-watching in all of southern Maine. Hundreds of Ruddy Ducks, Lesser and Greater Scaup, Mallards, and Common Mergansers are often present at this season, with smaller numbers of all sorts of species, including American Black Ducks, Bufflehead, Common Goldeneye, Hooded Mergansers, and much more. It’s also the time of year that rarities show up, such as Redhead and Canvasback.. And we’ll look for the Peregrine Falcons of Lewiston and keep an eye out for Bald Eagles.

Breweries: Baxter Brewing Co in Lewiston and Maine Beer Company in Freeport.

“Farms and Fermentation”
Sunday, December 10th – 9:00am to 3:30pm.
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This itinerary will be flexible in order to take advantage of a seasonal hotspot, unusual concentrations of birds, or even a rarity. Most likely, we’ll begin the tour by birding the fields of Mayall Road on the Gray/New Gloucester line or in Durham to look for Snow Buntings and/or Horned Larks and perhaps Lapland Longspurs. Our second stop will also be dictated by current conditions, but most likely, we’ll visit either Lake Auburn, where diving ducks such as Greater and Lesser Scaup, and Ruddy Ducks tarry, as do waterbirds that are rare inland in Maine, such as Horned Grebes. Or, we’ll bird the Androscoggin River from the Auburn Riverwalk or the fields of North River Road, looking for unusual dabblers among the Mallards and Common Mergansers, as well as Peregrine Falcons and Bald Eagles.  And if Pine Grosbeaks or Bohemian Waxwings are present, we’ll seek these “irruptive” visitors from the north.

Breweries: Bear Bones Beer in Lewiston and Norumbega Cidery in New Gloucester.

So whatever your birding interests are, we have a tour for you! Complete details of each tour and links to trip reports from prior outings, along with information about registration (including online sign-ups with a credit card), are available on the Travel, Tours, Workshops, and Events page of our website:

We look forward to seeing you aboard the bus this year. Great birding and beer-ing opportunities await!
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