Tag Archives: The Maine Brew Bus

Birds on Tap: Gulls and Growlers!

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With windchills around -15F, even the gulls looked cold today. And there’s no way to sugar-coat it: it was brutally cold. The coldest temperatures in over a month – and one of the coldest days this entire winter – greeted the start of the first edition of the “Gulls and Growlers” tour in our “Birds on Tap – Roadtrip!” series with our partners, The Maine Brew Bus.

Donning plenty of layers, we hit the road and headed north to an unusual destination – well, only unusual if you’re not really, really into serious birding: the Hatch Hill Landfill in Augusta. And the swirl of birds that greeted us quickly explained why we were here on this bitter day.

1,000-1,500 Herring Gulls (with a few Great Black-backed Gulls sprinkled in) would rise up in a swirling cloud every time one of the 8-10 Bald Eagles made a close pass. Add to that 500 or so American Crows and a few hundred European Starlings, and you have a lot of biomass! We learned a little about aging of eagles as birds passed overhead and perched in the towering pines behind us. We sorted through the masses of gulls for any unusual species, and the sight of so many birds in one place allowed for us to forget about the cold – at least for a moment.
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My original plan was to spend 1 to 1 ½ hours here, watching and photographing eagles and studying gulls, hoping to tease out a rarity or at least foster an appreciation for just how approachable gull identification really is. But I’m also at least somewhat rational – well, unless I had spotted a rare gull! – so we knew when to say when and boarded the bus for a short ride to one of the local gull roosts.

At least 300 gulls were present, with dozens arriving every few seconds, so it would have been the perfect opportunity to carefully sort through them. Unfortunately, the 20+ mph wind was directly in our face. We soon moved on.

After a quick coffee/hot chocolate/bathroom stop – perhaps the most welcome stop of the day! – we shifted gears a bit and focused on the Kennebec River. Starting at Mill Park on the north side of Augusta’s downtown, we made several stops as we traveled south to Gardiner (often using the bus as a windbreak!).
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In doing so, we spotted at least 4 more Bald Eagles, and a tallied 132 Common Mergansers. In fact, the mergansers stole the show today, with several rafts actively displaying and some birds fishing in close proximity, diving into the strong current and surfacing between chunks of ice. It was a good count for this time of year, but we enjoyed uncommonly good views of many of the birds.
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We checked through a few small groups of gulls – mostly Herring and Ring-billed as expected – and even though we were freezing, we were reassured that spring is right around the corner thanks to the Turkey Vulture that was weeble-wobbling its way through the gusty winds over Gardiner.

Mike, our driver and beer guide for the day, took over as we traveled between our last few birding stops, offering an abbreviated history of alcohol in Maine, and for a dark period, lack there of. Maine was at the forefront of the Prohibition movement, but now, we are back at the forefront of local, innovative, and cutting edge production of beer, cider, spirits, and much more.

Our first stop in the beverage half of today’s tour was Lost Orchard Brewing/Crooked Halo Cidery where David Boucher and his father, Nick are doing some really “crazy” things with hard cider. By using all sorts of different yeasts and adding lots of creative ingredients, David is working to make “a traditional style untraditional” with his self-admitted “mad science.” And speaking of untraditional, their repurposing of an old church as their tasting room – complete with a bar on the alter, which Nick constructed from the wood of old pews – made for a very unique place to visit. They even offered to turn the organ on for us!
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Closed to the public in winter, they opened their doors just for us, and treated us to some special drinks. In fact, we were the first members of the public to sample their new Exodus, a McIntosh apple cider fermented with farmhouse yeasts and Brettanomyces, which made for a well-balanced cider that was just tart, sweet, and dry enough.

Genesis was drier, “more like an apple wine,” and Hellfire – a strawberry-jalapeno-infusion – played with our taste buds with sweet strawberry up front and a jalapeno burn on the back end. Sour Sister used sour cherries and four strains of souring yeasts, and then David dipped into their private reserve to tantalize us with Dante’s Inferno. Aged in cinnamon whiskey barrels loaded with cinnamon sticks, this is my new favorite cider – and one of the favorite drinks of the day for the group. Our only complaint was that they didn’t have anything bottled for sale at the moment; I know I would have left with a case of Dante’s Inferno!
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Heading south, our second stop was the brand-new Flight Deck Brewing in Brunswick. This was another special treat for the tour as they opened a mere two weeks ago, and we were the first tour group to visit. And we immediately saw first hand how well it has been received by the community, as the place was packed – as it has been since the day they opened; over 5,000 people were served in their first week alone!

Another really cool renovated building, Jared and Nate’s burgeoning brewery is housed in the former indoor small arms range of the Brunswick Naval Air Station. The path is paved with cement blocks cut from the walls to install windows, and they have an entirely electric, seven-barrel brewhouse run on 100% renewable energy from the old base’s micro-grid powered by solar and biomass.

Head brewer Jared described the process and their brewing philosophy, while Nate joined us to describe their unique system, location, and goals for the new business. Meanwhile, we sipped a few of their delicious beers. We started out the Pilot’s Porridge Oatmeal Stout, a “session stout” that was light in body compared to many stouts, and fairly low in alcohol, it still had the flavors we know and love in stouts.
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Our next beer was 44th Parallel IPA, a traditional and straightforward IPA, and one that will no doubt be a standby for locals. But for me personally, both were overshadowed by the Irish Breakfast. A pale ale base with a day-long steeping of Irish breakfast tea made for a unique and fun beer. The tea definitely stood out, but its bitterness and herbaceous-ness was balanced by a sweet, malty backbone. I’m getting into some of these tea-beers, and I think this is a solid effort (they were already out of their Hibiscus Tea beer that was my favorite on a recent “scouting mission” here).
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Winds were still howling, and temperatures- believe it or not – were dropping again, so we decided to forgo a search for Snowy Owls (none had been reported recently here, or we would have definitely cowboyed up!) and head home. While learning that Portland (well to the south of our sojourn today) reached a mere 17 degrees above zero, setting a new all-time record-low high temperature for the date didn’t make us feel any warmer, it certainly proved we earned our afternoon beverages!

While I can’t control the weather, or the birds, I do love the Birds on Tap – Roadtrips! because I know the beverages will always be there for us! And I believe this was a great itinerary that I look forward to leading again next year…hopefully with a few more degrees on the thermometer (and a little less wind!).

I have a feeling it will be warmer on the next eight Roadtrips we have in 2017, starting with the annual favorite, “Spring Ducks and Draughts” on Sunday, April 2nd. Oh, and by the way, as of today, there are only two spaces available! I hope to see you aboard one of our unique and exclusive trips, all of which are listed on our website.
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2017 Birds on Tap – Roadtrips!

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Freeport Wild Bird Supply and The Maine Brew Bus are excited to collaborate on ten great outings for 2017 in our popular and growing “Birds on Tap – Roadtrip!” (sm) series. The unique, relaxed birding and beer-ing adventures that you have come to love combine great local birding at seasonal hotspots with visits to sample the delicious creations of some of our favorite local breweries. These tours are a perfect introduction to birding and/or craft beer, and a great opportunity to travel with significant others, friends, and family that have interest in one topic, while your interest is primarily in the other (for now!). Seasonal birding hotspots and great local beer – a perfect combination, and we’ll even do all of the driving!

Who would have thought that, when I made that first call a year and a half ago to pitch the idea, we would not only be expanding to ten tours, but we would also featured in the Portland Press Herald (in the Food section no less) and Maine Public Radio. And then we went national via the Associated Press! (And for a little more about the history of our tour partnership, check out this blog entry from last year).

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For 2017, we have added several new itineraries, diversifying our birding and beering opportunities. We’ll visit breweries (and now a couple of cideries and distilleries, too!) from Newcastle to Kittery, and we’ll bird seasonal hotspots throughout southern Maine. Some of our most exciting new tours include March’s “Gulls and Growlers” where we’ll see dozens of eagles and look for rare gulls, and in July, we’ll spend a day at the beach looking at terns and shorebirds. In between, we’ll revisit all of our successful tours from 2016, including both Spring and Fall editions of Ducks and Draughts.

They still cost a mere $65 per person, which includes bird guiding, beer guiding, samples at both breweries, and round-trip transportation from Freeport or Portland.
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“Seaducks and Suds”
Sunday, February 12th – 9:00am-3:30pm.
(Snowdate: Sunday, Feb 19)
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This perennial favorite visits the rocky headlands of York County that host impressive concentrations of some of the most beautiful ducks in the world. This tour will head to two of the hotspots, seeking Harlequin Ducks, all three scoters, Common Eider (and maybe even a King, one of the most sought-after of North American waterfowl), and many others. Purple Sandpipers and alcids (including Razorbill, Black Guillemot, and if we’re lucky, Common or Thick-billed Murre, and perhaps, if the winds align, a Dovekie!). We’ll scan the ocean from The Nubble, looking for these species, and more, including Black-legged Kittiwakes and “white-winged” gulls. Afterwards, a casual stroll along Marginal Way will afford us the opportunity to get up close and personal with “Harlies” and Purple Sandpipers.

Breweries: SoMe Brewing Co. in York and Dirigo Brewing Co. in Biddeford.

“Gulls and Growlers”
SATURDAY, March 4 – 9:00am-3:30pm.
(Snowdate: SATURDAY, Mar 11)
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That’s right, we’re taking you on a tour to a landfill! While it might not be our most aesthetically-pleasing destination, the massive concentration of easy food can produce incredible concentrations of birds, especially a variety of gulls, and Bald Eagles.  Up to 40 Bald Eagles can be seen here in the winter, and photography opportunities can be outstanding. Meanwhile, among thousands of Herring Gulls, we’ll learn to identify – and yes, appreciate – the variety of species (yup, it’s not just one “Seagull”), starting with Great Black-backed Gull, the largest gull in the world, and visitors from the north: Iceland and Glaucous Gulls.  After we’ve had our fill (pardon the pun), we’ll head into downtown Augusta to work the river for more gulls, eagles, and likely Common Mergansers. If it’s an “irruption” year, we might stop at the Viles Arboretum instead to seek out Bohemian Waxwings or Pine Grosbeaks if they are around.

Breweries: Lost Orchard/Crooked Halo Cidery in Gardiner and Flight Deck Brewing in Brunswick.

“Spring Ducks and Draughts”
Sunday, April 2 – 10:00am to 4:00pm.
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This tour will focus on the impressive springtime concentrations of waterfowl that stage on Merrymeeting Bay. Awaiting the opening of ponds and lakes further north, large number of Green-winged Teal, American Black Ducks, Ring-necked Ducks, and Common Mergansers build in the bay. Among the regulars, less common species such as American Wigeon, Northern Pintail, Blue-winged Teal, and Northern Shoveler are often found, along with rarities including Eurasian Wigeon. Visits to a few of the hotspots will seek the densest concentrations of ducks, and in doing so, we may see a dozen or more Bald Eagles. When conditions align, the concentration of ducks and the predators that seek them is one of the true spring birding spectacles in Maine.

Breweries: Oxbow Brewing Company and Split Rock Distilling, both in Newcastle.

“Warbler and Wort”
Sunday, May 14 – 8:00am to 2:00pm.
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We’ll be taking two easy hikes on this outing to enjoy breeding birds and migrants in the inland forests. Our first stop will be in pine barren habitat. Although not all breeding birds will be present in full force, some of our targets, such as Prairie and Pine Warblers, Field Sparrows, and Eastern Towhees will be. We’ll also look for a Clay-colored Sparrow should a territorial bird return, and there’s always the chance that Red Crossbills could be around. Our next stop will be a location in search of Louisiana Waterthrushes. Once thought to be rare in Maine, they are actually a locally common breeding bird in very specific habitat. We’ll visit one of two locales for this species taking another walk in search of this shy bird. Hearing them is likely, but we’ll accept the challenge of getting to see one!  A variety of warblers, Scarlet Tanagers, Rose-breasted Grosbeaks, and many others may also be encountered.

Breweries: Gneiss Brewing Co. in Limerick and Sebago Brewing Co. in Gorham.

“Grassland and Grains”
Sunday, June 4th – 8:00am to 2:30pm.
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Kennebunk Plains is an annual pilgrimage for Maine’s birders, and one of our favorite BoT outings. There are few places – and none this easy – to observe state Endangered Grasshopper Sparrows and Threatened Upland Sandpipers. Throw in what is perhaps the densest concentration of Vesper and Field Sparrows and Prairie Warblers in the state, along with lots of Chestnut-sided Warblers, Eastern Towhees, and many more. Then, add a rarity like a near-annual Clay-colored Sparrow to the mix or a visit with one of the local pairs of American Kestrels, Brown Thrashers, or Eastern Kingbirds, and you have the recipe for a tremendous day of birding.

Breweries: Funky Bow  in Lyman and Banded Horn in Biddeford.

“Beach and Brews”
Sunday, July 16th – 10:00am to 4:00pm.
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There’s no true “beginning” or “end” to migration as something is always on the move. This tour is designed to capture the ebb and flow of the season, including shorebirds that may be “oversummering” here, breeding locally (including Piping Plover and Willet), or already returning from the Arctic. We’ll start at Hill’s Beach, where shorebirds that are both coming and going can often be found. We’ll also look through the masses of Common Terns for the Federally Endangered Roseate Terns that often come here to feed. Piping Plovers usually breed here, and we’ll look for them too, while keeping an eye out for any other shorebirds.  Our next stop will depend on the tides, but will focus on seeing more shorebirds, likely via Biddeford Pool Beach or the mudflats of “the Pool” itself.

Breweries: Barrelled Souls in Saco and Fore River Brewing in South Portland.

“Shorebirds and Beer”
Sunday, August 13th – 9:00am to 3:00pm.
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The original BoT Roadtrip!  in 2015, our most popular tour returns to Scarborough Marsh at prime time for a good variety of migrant shorebirds. We’ll learn how to identify our common species, and search for the rare. Up to 20 species of shorebirds are possible! We’ll practice identifying our “peeps” (Least, Semipalmated, and White-rumped Sandpipers) and attempt to tease out a Western or even a Baird’s among the masses. We’ll look for local breeding American Oystercatchers and Willets, while searching for migrants on their way from the high Arctic to the southern tip of Argentina. We’ll also take a look at everything else, such as Common, Roseate, and Least Terns; herons and egrets, and who knows what else? We may even get a chance to see Nelson’s and Saltmarsh Sparrows depending on time and wind.

Breweries: Foulmouthed Brewing in South Portland and Lone Pine Brewing in Portland.

“Migration and Malts”
Sunday, October 8th – 8:00am to 3:00pm.
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Migration is in full swing in early October, with a wide range of species on the move. The tail end of warbler and shorebird migration coincides with the increased movement of sparrows and other short-distance migrants. Raptors are also on the move, and the first of the migrant waterbirds begin to arrive. Early October is often also punctuated by the appearance of a rarity or two.  This trip will take us to the southernmost hotspots in the state, Fort Foster and Seapoint Beach in order to sample a great diversity of habitats sought by migrant birds of all types

Breweries: Tributary Brewing Co. and Woodland Farms Breweries in Kittery.

“Fall Ducks and Draughts”
Sunday, November 12th – 9:00am to 3:00pm.
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This trip will visit Sabattus Pond at the peak of waterfowl numbers and diversity. A combination of the shallow water, sheltered coves, and an invasive snail combine to make this one of the best locales for duck-watching in all of southern Maine. Hundreds of Ruddy Ducks, Lesser and Greater Scaup, Mallards, and Common Mergansers are often present at this season, with smaller numbers of all sorts of species, including American Black Ducks, Bufflehead, Common Goldeneye, Hooded Mergansers, and much more. It’s also the time of year that rarities show up, such as Redhead and Canvasback.. And we’ll look for the Peregrine Falcons of Lewiston and keep an eye out for Bald Eagles.

Breweries: Baxter Brewing Co in Lewiston and Maine Beer Company in Freeport.

“Farms and Fermentation”
Sunday, December 10th – 9:00am to 3:30pm.
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This itinerary will be flexible in order to take advantage of a seasonal hotspot, unusual concentrations of birds, or even a rarity. Most likely, we’ll begin the tour by birding the fields of Mayall Road on the Gray/New Gloucester line or in Durham to look for Snow Buntings and/or Horned Larks and perhaps Lapland Longspurs. Our second stop will also be dictated by current conditions, but most likely, we’ll visit either Lake Auburn, where diving ducks such as Greater and Lesser Scaup, and Ruddy Ducks tarry, as do waterbirds that are rare inland in Maine, such as Horned Grebes. Or, we’ll bird the Androscoggin River from the Auburn Riverwalk or the fields of North River Road, looking for unusual dabblers among the Mallards and Common Mergansers, as well as Peregrine Falcons and Bald Eagles.  And if Pine Grosbeaks or Bohemian Waxwings are present, we’ll seek these “irruptive” visitors from the north.

Breweries: Bear Bones Beer in Lewiston and Norumbega Cidery in New Gloucester.

So whatever your birding interests are, we have a tour for you! Complete details of each tour and links to trip reports from prior outings, along with information about registration (including online sign-ups with a credit card), are available on the Travel, Tours, Workshops, and Events page of our website:

We look forward to seeing you aboard the bus this year. Great birding and beer-ing opportunities await!
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